Anxiously awaiting Harvest

INSIGHT - KANSAS FARM BUREAU

It’s beginning to look a lot like Christmas in my kitchen these days. Yes, I know it’s June. No, carols aren’t being sung, and we’re not decorating a tree. We’re beginning to bake massive batches of cookies and other goodies that will sustain our wheat crew once it’s time to harvest the grain. You see, Christmas and wheat harvest are really the only two times during the year when I do mass baking. A major grocery run leads to dozens of eggs being stored in my refrigerator. Bags of chocolate chips fill my pantry. Flour ends up on the floor. Cooling racks cover my counters. Ziplock bags and my deep freeze are filled to the brim. And I set watch on my kitchen — monitoring my children and others who may dare to enter my territory to see what’s being created all in an attempt to sneak a few goodies out the door.

I like to get ahead by baking in advance to avoid getting behind once harvest begins. After all, there will be plenty of meals to prepare daily once harvest starts. For me, it’s a matter of planning and organization, and not feeling overwhelmed.

 

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